BANANA RAISIN CAKE FOR DIABETICS

BANANA  RAISIN  CAKE  FOR  DIABETICS

2 c. flour

1 1/2 tsp. baking powder

Stevia sweetener equivalent to 11/2 c. sugar, 

1 tsp. soda

1 tsp. salt

1/2 c. butter

1 c. banana, about 3 mashed

1 tsp. lemon peel grated

1 tsp. vanilla extract

2 eggs

1 c. white raisins, chopped

1/2 c. nuts, chopped fine

Sift the first 5 ingredients and set aside. In another bowl, cream together the sugar and butter, then add the rest up to the eggs. Mix well. 

Next add the dry ingredients a little at a time, intermingling with the white raisins and nuts. Mix well.

Pour into cake pan that has been sprayed with olive oil, like Pam. I'm' sure Pam does have an olive oil spray. Then flour it and shake pan put for excess flour.

Preheat oven to 350 degrees and bake 30-40 minutes or until done.