FROZEN APRICOT MOUSSE

FROZEN  APRICOT  MOUSSE

1 c. apricot apple butter

1/2 c. whipping cream

2 egg whites

2 tbsp. Fruit Sweet

Beat egg whites until stiff but not dry.  Fold into the apricot apple butter.  Whip the cream until stiff, adding the Fruit Sweet.  Fold the whipped cream into the apricot mixture.  Freeze.