BROWNIES

BROWNIES

1 c. cake flour

1/2 tsp. salt

1 tsp. baking powder

2 tbsp. cocoa

1 oz. melted chocolate

1/2 c. skim milk

1/4 c. vegetable shortening

3 eggs

1/2 c. sugar substitute

1/2 c. nuts, ground or slivered

Sift together first 3 ingredients.  Pour melted chocolate over shortening and blend well.  Beat eggs until thick and lemon colored. Add sugar substitute; add chocolate mixture and part of dry ingredients.  Beat and add remaining dry mixture, alternately with the milk.  Fold in nuts.  Spread in 2 (8 inch) greased and paper lined pans.  Bake at 325 degrees for 17 to 20 minutes.  Makes 64 (1 x 2 inch) bars.