WACKY CHOCOLATE CAKE

WACKY  CHOCOLATE  CAKE

1 1/2 c. cake flour

1/4 c. cocoa

2 tbsp. granulated sugar replacement

1 tsp. baking soda

1/2 tsp. salt

1 c. water

1 tbsp. white vinegar

1/4 c. safflower or corn oil

1 tsp. vanilla extract

1 egg

Sift all dry ingredients together and set aside.  In a separate bowl mix all wet ingredients. Mix wet and dry ingredients together and mix well. Pour in a greased and floured cake pan unless using a non-stick pan. Bake at 350 degrees for 25 –30 minutes or until cake springs back when lightly touched in the middle.