Tuesday, September 25, 2012

DIABETIC DATE NUT CAKE


DIABETIC  DATE  NUT  CAKE


1/2 c. butter, softened (no margarine)
1 tbsp. liquid stevia
1 egg
1 c. chopped nuts
1 c. chopped dates
1 1/2 c. diet applesauce
1/2 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla
1 tsp. soda
2 c. flour

Cream butter.  Add egg, sweetener and vanilla; mix well.  Sift dry ingredients together and add to other mixture.  Stir in dates, applesauce and pecans.  After everything has been mixed, beat with a mixer at medium speed or until well blended.  Turn into a greased and floured loaf pan and bake at 350 degrees for nearly an hour.

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