Thursday, September 20, 2012

SOUTHERN CELERY FISH SALAD


SOUTHERN  CELERY  FISH  SALAD


6 c. thinly sliced celery
1/2 c. sliced med. onion
1/2 c. diet mayonnaise
1 tsp. salt
1/4 tsp. pepper
2 lbs. fillet of sole or flounder, cooked, chunked, and chilled
1 1/2 c. orange sections

Combine all ingredients except fish and orange.  Mix well.  Add fish and orange, toss lightly.  Serve on lettuce leaves.  Garnish with tomato wedges and radish roses if desired.

No comments:

Post a Comment