MARY TYLER MOORE'S ALMOND MERINGUE COOKIES (DIABETIC)
4 egg
whites
8 tsp.
powdered skim milk
1 tsp.
vanilla extract
1 tsp.
almond extract
1 tsp.
liquid Stevia
Cinnamon to
taste
Beat egg
whites until stiff. Add skim milk
powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie
sheet. Bake at 275 degrees for 45
minutes. Remove from cookie sheet and
dust with cinnamon. Yields 2 to 2 1/2
dozen. One cookie equals 32 calories.
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