DIABETIC FUDGE

DIABETIC  FUDGE

1  14 1/2 oz. evaporated milk

3 tbsp. cocoa

1/4 c. oleo

Liquid Stevia to equal 1/2 c. sugar

1/4 tsp. salt

1 tsp. vanilla

2 1/2 c. graham cracker crumbs

1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, stevia, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.